Notre Histoire & Passion
Une décennie de savoir-faire culinaire authentique à Toulouse depuis 2014.
Authentic Flavors, Handcrafted Spices
Founded in 2014, Maison du Curry was created to bring authentic, uncompromised Indian & Sri-Lankan gastronomy to the heart of Toulouse. From our flagship kitchen at 51 Rue du Taur to our historic market stall at Marché Victor Hugo, every dish represents traditional recipes passed down through generations.
We slow-cook our curries using whole freshly ground spices, premium basmati rice, locally sourced fresh ingredients, and traditional tandoori clay ovens.
Our Growth Timeline
Key chapters in our decade-long journey across Toulouse.
Foundation of Maison du Curry
Launched in Toulouse with a vision to offer authentic, high-quality Indian & Sri-Lankan gastronomy.
Covered Market Traiteur Counter
Opened our landmark traiteur stall inside Toulouse's historic covered market Place Victor Hugo.
Street Food Expansion
Expanded into Les Halles de la Cartoucherie, serving fast gourmet Indian street food and fresh naan.
Corporate Dining & Airbus Branch
Established on-site corporate dining service at Airbus campus and expanded restaurant operations.